Watermelon Mint Salad Jars
- Prep
- 15m
- Total
- 15m
Ingredients
For 3
- 240 g Edamame, cooked
- 300 g Tofu feta
- 300 g Watermelon, cubed
- 1 1/2 Avocado, cubed
- 3 tbsp Mixed roasted seeds, e.g. sesame, pumpkin, sunflower, chia
- 15 g Fresh mint, chopped
- 3 tbsp EVOO
- 3 tbsp Maple syrup
- 1 1/2 Lime juice
- 1 pinch Salt
- 1 pinch Black pepper
Method
Notes
Serve with tortilla chips or your choice of carbs – quinoa, bulgur, toasted pita, rice, or couscous all work beautifully. Can be stored up to 4 days in the fridge.
Nutrition
Approximate, per serving.
| Calories | 455 kcal |
| Fat | 28 g |
| Carbohydrates | 22 g |
| Fibre | 9 g |
| Protein | 23 g |