Tofu Ricotta
- Prep
- 5m
- Total
- 5m
Ingredients
For 4
- 171 g Firm tofu, drained
- 14 g Nutritional yeast
- 57 ml Unsweetened soy milk
- 0.3 Lemon juice
- 0.3 Lemon zest
- 0.6 tbsp EVO oil
- 0.9 tbsp Miso paste
- 0.6 tsp Garlic granules
Method
Notes
🫙 Store in the fridge for up to 4 days.
❄️ Freeze for up to 3 months.
Nutrition
Approximate, per serving.
| Calories | 466 kcal |
| Fat | 28 g |
| Carbohydrates | 14 g |
| Fibre | 5 g |
| Protein | 40 g |