The Easiest Lentil Salad

Method

1. 1 In a jar with a lid, combine the extra virgin olive oil, apple cider vinegar, maple syrup, white miso paste, lemon juice, nutritional yeast, and a pinch of salt and pepper. add about 3 tablespoons of water. Seal and shake vigorously for about 30 seconds, until the miso has fully dissolved and the dressing looks smooth and glossy. Add a splash more water to thin, if needed.
2. 2 In a large bowl, combine the lentils, cherry tomatoes, cucumber, rocket, sundried tomatoes, kalamata olives, and parsley. Pour the dressing over the salad and toss well to coat everything evenly.
3. 3 Cover and store in the fridge. It tastes even better after a few hours or left to sit overnight.