Sweet Potato Chocolate Baked Oats
- Prep
- 5m
- Cook
- 30m
- Total
- 35m
Ingredients
For 4
- 210 g Sweet potato purée, or mashed sweet potato
- 200 g Oats
- 40 ml Maple syrup
- 40 g Chocolate protein powder, swap: powdered peanut butter or ground almonds
- 40 g Raw cacao powder
- 150 g Soy yogurt
- 400 ml Unsweetened soy milk
- 1 tsp Vanilla extract
- 1 tsp Baking powder
- 1 pinch Salt
- 1 handful Dark chocolate chips, plus more for topping
Method
Notes
🌾 For a GF option use certified GF tamari oats and oat bran.
🫙 Store in the fridge for up to 4 days.
❄️ Freeze for up to 3 months.
Nutrition
Approximate, per serving.
| Calories | 426 kcal |
| Fat | 11.1 g |
| Carbohydrates | 64.9 g |
| Fibre | 11 g |
| Protein | 22.1 g |