Spinach Lentil Wraps

Method

1. 1 Rinse lentils thoroughly under cold water.
2. 2 Add lentils and warm water to a bowl and soak for 1 hour.
3. 3 After soaking, blend the lentils with the soaking water, salt, nutritional yeast, and spinach until completely smooth.
4. 4 Heat a non-stick pan over medium-low heat. Grease lightly if needed.
5. 5 Pour in about 1 ladle of batter and gently spread it out.
6. 6 Cook for 2–3 minutes or until bubbles form on the surface, then flip and cook the other side until golden.
7. 7 Repeat with remaining batter.
8. 8 Fill them as you like! I used spicy cashew queso, veggies and hot chilli tofu tenders.