Spicy Tu-Nah Melt

Method

1. 1 Put all the mozzarella ingredients in a blender and blend until smooth. Transfer to a small saucepan over low heat and whisk until it starts to thicken, about 5 minutes. Take off the heat and keep whisking for a minute to smooth out any lumps.
2. 2 Spread the tu-nah in an even layer over one slice of seeded bread. Pour the mozzarella over the tu-nah in an even layer, then top with the second slice of bread.
3. 3 Enjoy straight away, or for a melt: brush the outside lightly with extra virgin olive oil and air fry at 180℃ fan / 200℃ / Gas Mark 6 / 400℉ for 5 minutes, flipping halfway, until golden.
4. 4 Alternatively, cook in a greased non-stick pan over low-medium heat, flipping halfway, until both sides are golden.