Spicy Peanut Cold Soba Salad
- Prep
- 10m
- Cook
- 5m
- Total
- 15m
Ingredients
For 2
- 3 tbsp Crunchy peanut butter
- 3 tbsp Reduced-salt soy sauce, or tamari for gluten-free
- 2 tbsp Water
- 1 Lime, juice of
- 1 Garlic clove, minced
- 1/2 thumb Fresh ginger, minced
- 1 tsp Sriracha
- 1 tbsp Sesame seeds
- 130 g Soba noodles
- 120 g Frozen edamame, thawed
- 1/2 Yellow pepper, diced
- 1/2 English cucumber, diced
- 1 handful Fresh coriander, optional
- 1 handful Lightly salted roasted peanuts, crushed
Method
Notes
🫙 Store in the fridge for up to 4 days.
❄️ Not suitable for freezing
Nutrition
Approximate, per serving.
| Calories | 560 kcal |
| Fat | 23 g |
| Carbohydrates | 61 g |
| Fibre | 10 g |
| Protein | 27 g |