Spicy Cashew Queso
- Prep
- 30m
- Total
- 30m
Ingredients
For 4
- 60 g Raw cashews, soaked for 20 minutes in boiling water or overnight
- 60 ml Unsweetened soy milk
- 1.2 tbsp Nutritional yeast
- 0.4 tsp Garlic granules
- 0.2 Lemon, juice of
- 0.4 tbsp Sriracha, or your favourite hot sauce
- 0.4 tbsp Maple syrup
- — Chilli oil, to drizzle on top
- — Spinach Lentil Wraps
- — Hot Chilli 'Chicken' Tenders
Method
Notes
🫙 Store in the fridge for up to 4 days.
❄️ Freeze for up to 3 months.
Nutrition
Approximate, per serving.
| Calories | 116 kcal |
| Fat | 9 g |
| Carbohydrates | 5 g |
| Fibre | 9 g |
| Protein | 4 g |