Speedy Peanut Miso Noodle Bowl

Method

1. 1 Follow package instructions to cook the soba noodles and tofu gyoza. Once cooked, set them aside.
2. 2 Place the frozen edamame beans in a bowl and cover with hot water. Let them sit for about 10 minutes, then drain and set aside.
3. 3 In a saucepan over medium heat, combine the peanut butter, sesame oil, miso paste, soy sauce, garlic, ginger, and chili flakes (if using). Whisk in the warm plant-based milk and vegetable broth, stirring until smooth and heated through.
4. 4 Divide the soba noodles between two bowls, adding the gyoza, edamame, and your choice of steamed or pan-fried broccoli or bok choy. Pour the warm peanut miso broth over each bowl, then finish with a drizzle of chili oil (if using) and a sprinkle of sesame seeds.