Pistachio Raspberry Overnight Oats
- Prep
- 15m
- Total
- 15m
Ingredients
For 3
- 150 g Oats
- 3 Medjoul dates, pitted
- 3 tbsp Natural pistachio butter
- 35 g Ground flaxseed
- 200 g Soy yogurt
- 350 ml Soy milk, sweetened or unsweetened
- — Soy yogurt, for topping
- — Coconut yogurt, for topping
- 3 tsp Desiccated coconut, one for each serving
- — Fresh raspberries
- — Shelled pistachios
- — Maple syrup
Method
Notes
The mixture might look quite runny at first, don’t panic! The flaxseed will thicken it up as it sets.
🫙 Store in the fridge for up to 4 days.
❄️ Not suitable for freezing
Nutrition
Approximate, per serving.
| Calories | 576 kcal |
| Fat | 23 g |
| Carbohydrates | 69 g |
| Fibre | 12 g |
| Protein | 25 g |