Pineapple Cashew Fried Rice
- Prep
- 15m
- Cook
- 10m
- Total
- 25m
Ingredients
For 3
- — Sesame oil, for cooking
- 1 Red onion, diced
- 3 Garlic cloves, minced
- 360 g Frozen edamame, thawed
- 1 Red bell pepper, diced
- 1 Medium carrot, diced
- 6 Spring onions, chopped
- 300 g Pineapple chunks, diced
- 100 g Roasted cashews
- 500 g Day-old basmati brown rice, cooked
- 1 1/2 Lime , half slice per portion
- 3 tbsp Tamari, low sodium preferred
- 1 1/2 tbsp Curry powder
- 1 tbsp Grated ginger
- 1 tsp Chilli flakes, or more, to taste
- 2 tsp White miso paste
- — Water, to thin as needed
Method
Notes
🌱 Plant Points: 11
🌾 For a GF option use a certified GF tamari sauce.
🫙 Store in the fridge for up to 4 days.
❄️ Freeze for up to 3 months.
💡 You can use any rice you have available.
💡 Nutritional values are approximate and calculated per serving.
Nutrition
Approximate, per serving.
| Calories | 644 kcal |
| Fat | 27 g |
| Carbohydrates | 81 g |
| Fibre | 12 g |
| Protein | 25 g |