Pasta with Courgettes (Zucchini), Cherry Tomatoes and Chilli Pepper

Method

1. 1 Grate the courgettes using a cheese grater.
2. 2 In a non-stick pan heat a good glug of olive oil then add garlic and chilli flakes and cook over medium heat until the garlic has softened.
3. 3 Meanwhile, cook the pasta according to pasta instructions.
4. 4 Add the grated courgettes to the pan and add a ladle of pasta water. Let the courgette cook on a low heat for 8-10 minutes stirring regularly.
5. 5 Season with salt, pepper and add the basil and the halved tomatoes. Cook for another 3-4 minutes.
6. 6 Incorporate the pasta and add a ladle of pasta water. Mix until well combined.
7. 7 Serve with fresh basil and vegan parmesan.