No Cook Tofu Basilico

Ingredients

For 3

250 g Firm tofu, or extra firm, drained, pressed, and cubed (approx. 1 cm pieces)
1 Lemon, juice of
2 tsp Lemon zest, finely chopped or grated
1 Garlic clove, minced
15 g Fresh basil, diced
1/2 tsp Dried parsley
1/2 tsp Dried oregano
2 tsp White miso paste
2 tbsp Nutritional yeast
30 ml Extra virgin olive oil
1 none Black pepper, to taste
1 splash Water, to thin
— Italian Summer Pasta Salad

🌱 Plant Points: 4.25

🌾 Check your miso paste is certified gluten-free if needed — otherwise this recipe is naturally GF.

🫙 Storage: Keep in an airtight container in the fridge for up to 3 days (fresh basil means it won't keep quite as long as the other two).

❄️ Freezer: Not recommended

💡 Nutritional values are approximate and calculated per serving

Approximate, per serving.