Hot Honey Tofu Halloumi Tacos with Edamame Guacamole

Method

1. 1 Whisk together the tofu halloumi marinade ingredients in a shallow dish. Add the tofu slices and turn to coat. Leave to marinate while you prepare the rest — overnight in the fridge is ideal, but even a short marinade while you prep will add good flavour.
2. 2 Whisk together the hot honey marinade ingredients in a small bowl and set aside.
3. 3 Add the edamame, avocado, Greek-style yogurt, and fresh mint to a blender. Season with salt and black pepper and blend until smooth. Set aside.
4. 4 Heat a griddle pan over a high heat and brush lightly with extra virgin olive oil. Cook the tofu slices for a few minutes on each side until nicely charred.
5. 5 Once cooked, drizzle half of the hot honey marinade over both sides of the tofu and leave to warm through for a minute.
6. 6 Warm the wraps in a dry frying pan over a medium heat for 30 seconds on each side, or wrap them in foil and heat in the oven at 180°C for 5 minutes.
7. 7 To assemble, spread a generous spoonful of edamame guacamole over each wrap. Top with rocket, a slice or two of hot honey tofu halloumi, and a scatter of pomegranate seeds. Drizzle over the remaining hot honey marinade, squeeze over a wedge of lime, and serve immediately.