Sweet potato brownie
- Prep
- 10m
- Cook
- 30m
- Total
- 40m
Ingredients
For 4
- 160 g Mashed sweet potato
- 67 g Peanut butter
- 27 ml Maple syrup
- 40 g Greek-style yogurt
- 27 g Cocoa powder, sifted
- 0.3 tsp Baking powder
- 20 g Dark chocolate chips, plus extra for topping, optional
Method
Notes
🌱 Plant Points: 6
🌾 Naturally gluten-free.
🫙 Store in the fridge for up to 4 days.
❄️ Freeze for up to 3 months.
💡 Nutritional values are approximate and calculated per serving.
Nutrition
Approximate, per serving.
| Calories | 228 kcal |
| Fat | 10 g |
| Carbohydrates | 25 g |
| Fibre | 4 g |
| Protein | 8 g |