High Protein Bagels

Method

1. 1 Preheat the oven at 180C.
2. 2 Place tofu, soy milk, nutritional yeast, olive oil and salt in a food processor and blend until smooth.
3. 3 Transfer the mixture in a mixing bowl, incorporate flour and mix until combined.
4. 4 Transfer the dough on your worktop and knead until you have a compact dough.
5. 5 Cut the dough into 2 and shape the bagels.
6. 6 Place the bagels on a baking tray lined with baking paper, brush the bagels with plant based milk and sprinkle with the seasoning of choice.
7. 7 Bake for 30-35 minutes or until fully cooked and golden on top.
8. 8 Let it cool down completely.
9. 9 Slice and fill with your favourite toppings. I used cashew queso, cherry tomatoes, balsamic glaze and fresh basil.