Harissa Tofu Scramble Wrap

Method

1. 1 In a non-stick pan, heat a drizzle of olive oil. Sauté onion and garlic for 2–3 minutes until soft.
2. 2 Add chopped tomatoes, bell pepper, mushrooms and spinach to the pan, season to taste, and cook until wilted. Remove from the pan and set aside.
3. 3 In a blender, combine silken tofu, plant milk, harissa, turmeric, cornstarch, nutritional yeast, and kala namak. Blend until silky smooth.
4. 4 Add a knob of vegan butter to the same pan. Crumble in the smoked tofu and cook for 3–4 minutes over medium heat.
5. 5 Pour the silken tofu sauce into the pan with the cooked tofu. Stir gently for 3–5 minutes until it thickens slightly.
6. 6 Fold in the sautéed veggies and warm through.
7. 7 Divide the scramble evenly between the wraps. Fold and grill in a dry pan or sandwich press until golden and sealed.