Edamame Dip
- Cook
- 10m
- Total
- 10m
Ingredients
For 2
- 1/2 Avocado, ripe
- 100 g Edamame, shelled, cooked
- 1 Spring onion
- 5 g Fresh mint leaves
- 1/3 thumb-size piece Fresh ginger
- 2 tbsp Tahini, heaped
- 1 Lime, juice of
- 1 tbsp Extra virgin olive oil
- 2 tbsp Water, to thin
- — Salt, to taste
- — Pepper, to taste
- — Crispy rice chips
- — Seed & Sundried Tomato Crackers
Method
Notes
🌱 Plant Points: 5.5
🌾 Naturally gluten-free.
🫙 Store in the fridge for up to 4 days.
❄️ Freeze for up to 3 months.
💡 Nutritional values are approximate and calculated per serving.
Nutrition
Approximate, per serving.
| Calories | 450 kcal |
| Fat | 33 g |
| Carbohydrates | 18 g |
| Fibre | 8 g |
| Protein | 18 g |