Crispy Rice Chips

Method

1. 1 Add all the ingredients to a food processor and blend until a sticky dough forms.
2. 2 Divide the dough into two portions. Using cling film (plastic wrap) to help, spread each portion very thinly (1–2mm) on a sheet of parchment paper.
3. 3 Cut into circles or squares using a knife or the rim of a glass.
4. 4 Transfer onto a lined baking tray.
5. 5 Bake at 170°C (340°F) for about 45 minutes, or until crisp and lightly golden.
6. 6 Allow to cool fully before serving — they’ll get even crispier as they cool.