Chocolate Mousse
- Prep
- 10m
- Total
- 10m
Ingredients
For 2
- 90 g Dark (bittersweet) chocolate, melted
- 1/2 tsp Coconut oil
- 300 g Shelf-stable silken tofu, drained
- 1 1/2 tbsp Runny peanut butter
- 2 tbsp Maple syrup
- — Dark (bittersweet) chocolate flakes
- — Cacao powder
Method
Notes
🌱 Plant Points: 3.25
🌾 Naturally gluten-free.
🫙 Store in the fridge for up to 4 days.
❄️ Freeze for up to 3 months.
💡 Nutritional values are approximate and calculated per serving.
Nutrition
Approximate, per serving.
| Calories | 449 kcal |
| Fat | 25 g |
| Carbohydrates | 42 g |
| Fibre | 4 g |
| Protein | 13 g |