Chocolate Banana Tofu Pudding

Method

1. 1 Add the banana, cacao powder, soy milk, silken tofu, and maple syrup to a blender. Blend until completely smooth.
2. 2 Pour the mixture into a small saucepan and cook over a low heat for around 5 minutes, stirring frequently, until the mixture is gently bubbling and has thickened slightly.
3. 3 Before pouring into your serving jars or moulds, add a small splash of water to the base of each container — this prevents the pudding from sticking and makes it easier to turn out without breaking.
4. 4 Pour in the pudding mixture and leave to cool to room temperature, then transfer to the fridge for at least 3 hours until fully set.
5. 5 To serve, turn the jar or mould upside down onto a serving plate. Dust with raw cacao powder or top with shaved dark chocolate, and serve with fresh strawberries or berries.