Chickpea Cookie Dough Bites
- Prep
- 25m
- Total
- 25m
Ingredients
For 4
- 80 g Chickpeas, cooked
- 27 g Almond butter
- 20 ml Maple syrup
- 15 g Powdered peanut butter
- 0.3 tbsp Decaf instant coffee
- 0.3 tbsp Ground flaxseed
- 0.3 tsp Vanilla extract
- 0.1 tsp Salt
- — Cacao powder, for coating
Method
Notes
🌱 Plant Points: 5.25
🌾 Naturally gluten-free.
🫙 Store in an airtight container in the fridge for up to 10-12 days.
❄️ Freeze for up to 3 months.
💡 Nutritional values are approximate and calculated per serving.
Nutrition
Approximate, per serving.
| Calories | 108 kcal |
| Fat | 6 g |
| Carbohydrates | 10 g |
| Fibre | 2 g |
| Protein | 5.5 g |