Chewy Apricot Tahini Cookies
- Prep
- 5m
- Cook
- 20m
- Total
- 25m
Ingredients
For 4
- 0.8 tbsp Ground flaxseed
- 2 tbsp Water
- 32 g Tahini, swap for any nut butter
- 1.2 tbsp Blackstrap molasses
- 0.8 tbsp Extra virgin olive oil
- 0.4 tsp Vanilla extract
- 72 g Quick oats
- 0.4 tsp Baking powder
- 0.4 tsp Cinnamon
- 0.4 pinch Salt
- 20 g Chopped dried apricots, plus extra for topping
- 12 g Dark chocolate chunks, optional
Method
Notes
🌱 Plant Points: 5.25
🌾 Naturally gluten-free.
🫙 Store in an airtight container for up to 5–7 days.
❄️ Not suitable for freezing.
💡 Nutritional values are approximate and calculated per serving.
Nutrition
Approximate, per serving.
| Calories | 197 kcal |
| Fat | 9 g |
| Carbohydrates | 23 g |
| Fibre | 4 g |
| Protein | 5 g |