Cheesy Leeks and Beans Bowl with Soy-Glazed Mushrooms

Method

1. 1 Heat a glug of olive oil in a non-stick pan, then add the mushrooms and soy sauce. Cook until golden brown, then remove and set aside.
2. 2 Heat another glug of olive oil over low-medium heat, then add the ginger and garlic. Cook for 2–3 minutes.
3. 3 Add the leeks and cook slowly until they’re soft and fragrant. Add some water if necessary.
4. 4 While the leeks cook, prepare the cheesy sauce: In a blender, combine the tofu, soy milk, nutritional yeast, white miso, lemon juice, and olive oil. Season with salt and black pepper to taste, and blend until smooth.
5. 5 Add the butter beans and cheesy sauce to the leeks, stir to combine, and warm through.
6. 6 Top with the cooked mushrooms, fresh parsley, and a good crack of black pepper.