Butter Beans alla Pizzaiola

Method

1. 1 Preheat the oven to 200℃ grill function / 390℉ broiler.
2. 2 Heat a glug of extra virgin olive oil in an ovenproof frying pan over medium heat. Add the garlic and cook for 1-2 minutes until fragrant but not browned.
3. 3 Add the chilli flakes (if using), dried oregano, capers and olives. Smash some of the olives lightly with a fork.
4. 4 Add the butter beans, tomato passata and basil. Season with salt and black pepper and leave to bubble gently over low heat while you prepare the mozzarella.
5. 5 Blend all the mozzarella ingredients together in a blender until completely smooth.
6. 6 Transfer the blended mozzarella mixture to a small saucepan over low-medium heat and whisk constantly until the mixture starts to thicken. Cook for a couple more minutes, then remove from the heat.
7. 7 Pour the mozzarella over the butter beans in thin, even layers. Brush lightly with extra virgin olive oil and transfer to the oven.
8. 8 Bake for 10 minutes, or until the mozzarella is golden and bubbling.
9. 9 Spoon into bowls and top with fresh basil and a sprinkle of dried oregano. serve with seeded sourdough.