Almond Croissant Baked Oats
- Prep
- 5m
- Cook
- 25m
- Total
- 30m
Ingredients
For 4
- 160 g Quick oats
- 2 Banana, mashed
- 60 g Vanilla protein powder
- 100 g Greek-style yogurt
- 25 g Ground almonds
- 1 tsp Baking powder
- 500 ml Soy milk
- 15 g Coconut sugar
- — Flaked almonds, to taste
- — Fresh berries or fruit of your choice, to taste
- — Greek-style yogurt, to taste
- — Almond butter, a drizzle
Method
Notes
🌱 Plant Points: 5
🔄 Swap: If you'd prefer to skip the protein powder, swap the same quantity for ground almonds and add a touch of maple syrup for sweetness.
🌾 Use certified gluten-free oats to make this recipe gluten-free.
🫙 Store in the fridge for up to 4 days.
❄️ Not suitable for freezing.
💡 Depending on your protein powder, you may need to adjust the liquid quantity. Protein powder and ground almonds absorb a lot of liquid, so if your batter looks too thick, add more soy milk until it reaches the consistency you see in the video.
💡 Nutritional values are approximate and calculated per serving based on 4 servings. Values do not include toppings.
Nutrition
Approximate, per serving.
| Calories | 411 kcal |
| Fat | 13 g |
| Carbohydrates | 45 g |
| Fibre | 5 g |
| Protein | 24 g |