Aglio e Olio Butter Beans (Lima Beans)

Method

1. 1 Heat a good glug of olive oil on a non stick pan over low heat. Once the oil is warm add the minced garlic and the chilli flakes. Stir and let the garlic cook for 2 minutes (make sure it doesn’t turn brown).
2. 2 Incorporate parsley and butter beans and stir to warm through.
3. 3 Turn off the heat, add nutritional yeast, lemon juice and lemon zest. Season with salt and pepper to taste.
4. 4 Serve best with a side of greens and crusty seeded sourdough.